The Culinary Experience – Under The Ocean
Located in the deep, mysterious depths of the southernmost point of the Norwegian coast, a fascinating array of marine life and untamed sea fauna thrives. Here, at a town named Båly, three hours away from Kristiansand, you’ll discover the world’s largest underwater restaurant. Crafted by the renowned Norwegian architecture firm Snohetta, this extraordinary structure partially submerges into the waters, promising an unparalleled experience for its visitors. The journey commences as guests arrive and are led to the wardrobe area before being guided to the champagne bar, ultimately descending into the heart of the restaurant. Upon reaching the dining area, a breathtaking panoramic view awaits, offering a mesmerizing glimpse into the vast ocean realm.
Beyond its role as a champagne-filled oasis beneath the waves, the building serves a higher purpose as a research center for marine life, imparting knowledge to diners about the diverse marine biodiversity of the Norwegian coast. Respect for the natural surroundings and aquatic ecosystem is held in high regard, as the architects hope that, with time, the sleek surface of the structure will attract mussels to form an artificial mussel reef. This ecological transformation serves to cleanse the waters and foster the attraction of more marine creatures to the enriched environment. The underwater restaurant, aptly named “Under,” not only promises an unforgettable culinary adventure but also strives to promote environmental awareness and conservation through its unique design and purpose.